Video

Custard Cakes Profiteroles - Eclairs Recipe


Ingredients for Making Custard Cakes Profiteroles - Eclairs Recipe

  1. milk 125 ml
  2. water 125 ml
  3. butter 100 grams
  4. honey 1 tbsp. l
  5. cream 500 ml
  6. flour 150 grams
  7. egg 11 pieces
  8. vanilla sugar 2 grams
  9. icing sugar 1 tsp
  10. salt 1 pinch.
  • Main ingredients: Milk, Butter, Cream, Flour, Choux pastry, Honey
  • Serving 6 servings

Inventory:

parchment paper, baking sheet, bowl, stewpan

Cooking Custard Cakes Profiteroles - Eclairs Recipe: