Ingredients for Making a Morning Egg Sandwich
- Bun or bagel 1 piece
- Bacon, carbonate or sausage 1 slice
- Egg 1 piece
- Cheese 1 slice
- Greens optional
- Butter to taste
- Vegetable oil to taste
- Main ingredients: Bacon, Sausage and sausages, Eggs, Bread
- Serving 1 serving
Frying pan, kitchen knife, cutting board, butter knife, spatula.
Making a morning egg sandwich:
Step 1: prepare the bun.
For cooking, take any bun that you like and divide it with a knife along into two approximately equal halves.
Step 2: fry a slice of meat.
Fry a piece of sausage, carbonate or bacon in a pan until golden brown on both sides. It is important that the meat becomes crispy and appetizing.
Step 3: fry the egg.
Fry the egg in vegetable oil. You can use a round mold, you can just like that, gently break the egg into a frying pan and fry until cooked.
Step 4: collect the morning egg sandwich.
Set the oven to warm up until 170-180 degrees.
Lubricate the halves of the bun with butter, then put a piece of meat, an egg and cheese on one of them. You can decorate with herbs to taste. Cover the sandwich with the second half of the bun.
Step 5: bake the morning egg sandwich.
Put the egg sandwich in the oven and bake it until the cheese inside is melted. Then the dish can be served at the table. Eat until it cools.
Step 6: serve the morning egg sandwich.
A morning egg sandwich is a hearty and simple breakfast. It’s hard to call it useful, but surely it’s delicious! And no one limits your imagination, add a leaf of lettuce or a tomato to the sandwich, sprinkle the bun with sesame seeds to make your breakfast perfect.
Enjoy your meal!
- Before you collect the sandwich, you can also lightly fry the bun in a pan, along a slice, to make it crispy.