Cake pigeon's milk"

Ingredients for Making Cake Bird Milk

1. sugar 380 grams
2. butter 345 grams
3. egg 9 pieces
4. flour 160 grams
5. salt 1 pinch.
6. vanilla sugar 8 grams
7. cocoa 100 grams
8. gelatin 25 grams
9. citric acid 2 grams
10. condensed milk 150 grams
11. water 75 grams
12. chocolate 70 grams

• Main Ingredients: Oil, Flour, Cocoa and Chocolate, Condensed Milk
• Serving 8 servings
• World Cuisine

Inventory:

knife, baking dish, bowl, stewpan, blender, glass, plate

Cooking Bird's Milk Cake:

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