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Eggplant and champignon soup. Winter blanks


Ingredients for cooking lecho from eggplant and champignon. Winter blanks

  1. eggplant 2.5 kg
  2. champignons 1.5 kg.,
  3. 2.5 kg tomatoes
  4. sweet pepper 1 kg
  5. apples (sour) - 1 kg, to taste
  6. carrots 0.5 kg
  7. garlic 150g
  8. chili pepper 2-3 pcs.,
  9. sugar 1 cup
  10. sunflower oil 200 ml,
  11. vinegar 9% - 100g. taste
  • Main ingredients: Eggplant, Pepper, Tomato, Garlic, Apple, Mushrooms
  • Serving 12 Servings

Cooking lecho from eggplant and champignon. Preparations for the winter: