Ingredients for Making Delicious Eggplant Salad
- Eggplant 4 pieces
- Boiled eggs 4-5 pieces
- Onions (small) 2 pieces
- Mayonnaise to taste
- Salt to taste
- Vinegar 4 tablespoons
- Boiling water 50-70 milliliters
- Frying oil
- Sugar 1 tablespoon
- Main Ingredients: Eggplant, Onion, Eggs
Frying pan, kitchen knife, cutting board, tablespoon, plate, bowl.
Making a delicious eggplant salad:
Step 1: salt the eggplant.
Wash eggplant and cut into strips. Then sprinkle with salt and leave on 15 minutes. After the vegetables, squeeze and drain the bitter juice from them.
Step 2: pickle the onion.
Peel the onion, cut into half rings and fold in a bowl of a suitable size.
Pour onion with one tablespoon of sugar, pour vinegar and boiling water on top. Cover the bowl with something and let the onions marinate while you prepare the rest of the ingredients.
Step 3: fry the eggplant.
Pour the prepared eggplant into a hot frying pan with the oil heated in it and fry until cooked. Fry vegetables often stirring and over medium heat so that nothing burns.
Cool the prepared eggplants to room temperature before adding them to the salad.
Step 4: mix a delicious eggplant salad.
Put in a plate fried eggplant, pickled onions (do not forget to only drain the marinade) and chopped boiled eggs.
Add mayonnaise and salt to the salad to taste, mix well, and you're done! You can serve and try!
Step 5: serve a delicious eggplant salad.
Delicious eggplant salad is really really delicious! Cook it with pleasure, because a simple combination of ingredients makes the dish simple to execute. And this salad is eaten in two counts.
Enjoy your meal!
- To make your salads look appetizing on the festive table, use special molds. If you lay out a salad with their help, the dish will look original and elegant.