Ingredients for Making Peach Jam with Melon and Cashew
- Melon (pulp) 1 kilogram
- Peaches 0.5 kg
- Sugar 500 grams
- Lemon 1 piece (only juice is needed)
- Cashew nuts 150 grams
- Ginger root 1 centimeter (optional)
- Main ingredients: Melon, Peach, Sugar
- Serving 3 servings
Saucepan, kitchen knife, cutting board, glass jars, grater, ladle.
Cooking peach jam with melon and cashew:
Step 1: prepare the fruit.
Cut the flesh of the melon into medium-sized cubes. Peach the peels completely, then cut into medium-sized pieces, removing the stones along the way.
Put everything in a saucepan, adding lemon juice, grated ginger and sugar.
Step 2: Cook the jam.
Place the flesh of peaches and melons in a low heat and cook, stirring occasionally.
Cook everything until you have a good consistency. That is, fruits should give juice and boil in it. Jam will gradually begin to thicken.
In this case, it took about 40 minutes, but it all depends on the juiciness of the fruits you have, so it’s better to focus on your own feelings.
Step 3: add cashew nuts.
About 10 minutes add coarsely chopped cashew nuts to the jam until the end of cooking, and mix thoroughly together.
Step 4: we prepare peach jam with melon and cashew.
Put the finished peach jam with melon and cashew in clean, sterilized jars, tighten the lids tightly, wrap with a blanket and let the workpiece cool.
Step 5: serve peach jam with melon and cashew.
Peach jam with melon and cashew is a tasty treat. Serve it with tea with a bit of bite. With this jam, your winter will be warmer.
Enjoy your meal!
- From this amount of ingredients, three jars full of jam, with a volume of 370 milliliters are obtained.