Video

Pickled Mushrooms


Ingredients for Making Pickled Mushrooms

  1. Mushrooms (champignons) 500 grams
  2. Oil (vegetable) 120 milliliters
  3. Vinegar (apple) 80 milliliters
  4. 2 cloves of garlic
  5. Black pepper (peas) 10 pieces
  6. Allspice (peas) 6 pieces
  7. Cloves 3 pieces
  8. Bay leaf 3 pieces
  9. Dried dill 1 teaspoon
  10. Salt 1 teaspoon
  11. Sugar 2 teaspoons
  • Main Ingredients Mushrooms
  • Serving 6 servings

Cooking pickled champignons: