Video

Baked trout in the oven with vegetables


Ingredients for cooking baked trout in the oven with vegetables

  1. trout 750 grams
  2. onion 200 grams
  3. eggplant 100 grams
  4. tomato 250 grams
  5. vegetable oil 50 grams
  6. spices to taste
  7. salt to taste
  • Main ingredients: Forel, Eggplant, Onion, Tomato
  • Serving 2 servings

Inventory:

pan, knife, pan

Cooking trout in the oven with vegetables: