Video

Oven baked salmon in cream sauce


Ingredients for cooking baked salmon in a creamy sauce

  1. salmon 150 grams
  2. vegetable oil 40 grams
  3. cream 100 grams
  4. wine 100 grams
  5. onion 60 grams
  6. bay leaf 2 pieces
  7. salt to taste
  8. pepper to taste
  9. mustard seeds 20 grams
  • Main Ingredients: Salmon, Salmon, Onion, Cream, White Wine, Mustard
  • Serving 1 serving

Inventory:

parchment paper, pan, knife, plate

Cooking baked salmon in a creamy sauce: