Bird

Crispy chicken legs


Crispy Chicken Leg Ingredients

  1. Chicken drumsticks 1 kilogram
  2. Eggs 2 pieces
  3. Corn flakes optional
  4. Wheat flour optional
  5. Salt to taste
  6. Ground pepper to taste
  7. Vegetable oil for frying
  • Main Ingredients Chicken
  • Serving 5 servings

Inventory:

Frying pan, blender, pan, spatula, plates, paper towels.

Cooking crispy chicken legs:

Step 1: Cook the chicken legs.


First, chicken should be thawed and boiled in boiling water for 10 mint. Until the floor is ready.
After cooking, cool the legs and clean them of the skin and everything that dangles ugly, so that you get smooth, neat legs.

Step 2: grind the flakes.


You can chop the flakes with a rolling pin or chop in a blender, just don’t get carried away, you don’t need small crumbs like dust.

Step 3: breaded chicken legs.


Prepare three plates. In one, beat the eggs with salt and pepper. Pour wheat flour into another. And in the third - crushed corn flakes.
Dip the chicken legs in turn, first in an egg, then in flour, and then in corn flakes. And immediately after, send the drumsticks into a heated skillet.

Step 4: fry the chicken legs.


Fry the legs in sufficient oil.
They warmed the pan, put the drumsticks in a breading, waited until a brown crust formed on one side, turned the chicken over and roasted it from the other side until it turned golden.
After frying the shins, remove from the pan to paper towels so that the legs give off excess fat. Everything. You can serve!

Step 5: Serve the crispy chicken legs.

Crispy chicken legs can be served as a snack or as the main hot dish. Garnish is not needed at all, except perhaps some vegetable salad. But be sure to serve the sauce, it can be a sweet chili sauce, or cheese sauce, or barbecue sauce. In any case, the chicken cooked according to this recipe turns out to be tasty and very attractive in appearance. A good solution if you need to feed a large company.
Enjoy your meal!

Recipe Tips:

- You can add other spices or aromatic herbs to the batter for taste.