Ingredients for Cooking Cucumbers with Chili Peppers for the Winter
- Cucumbers 2.5 kilograms
- Onion 0.5 kilograms
- Salt 4 tablespoons
- Chili pepper 3 pieces
- Sugar 1 kilogram
- Vinegar 10% 3 cups
- Vegetable oil 1 cup
Spices in jars
- Laurel leaves 5 pieces
- Dill 5 branches
- Mustard Seeds 2.5 teaspoons
- Carrot 1 piece (medium)
- Main Ingredients: Onion, Cucumber, Pepper
- Serving 5 servings
Deep container, kitchen knife, cutting board, ladle, pan for sterilizing cans with blanks.
Cooking cucumbers with chili peppers for the winter:
Step 1: prepare the cucumbers.
Rinse the cucumbers properly and cut each lengthwise into four parts.
Vegetables for the preparation of the workpiece according to this recipe should be taken in a small size suitable for pickling varieties.
Step 2: prepare the onion.
Peel the onion and cut into fairly large feathers.
Step 3: pickle cucumbers and onions.
Mix onions and cucumbers in a large container, cover with salt, mix again and leave to stand for two hours at room temperature so that the vegetables give juice.
Step 4: fill the jars with spices.
Glass jars are washed, scalded and dried.
Rinse the carrots, peel and cut into circles, and then lay them in jars.
Put in each jar a bay leaf, a sprig of dill and a half teaspoon of mustard seeds in a twig.
To taste, but not necessarily, you can add the cloves of garlic, cut into thin slices.
Step 5: Prepare Chili Peppers
Rinse the chili peppers, peel the seeds and cut into thick rings.
Step 6: put the vegetables in jars.
Mix cucumbers with onions, wring out excess moisture, add chili peppers and mix again.
Arrange the cucumber salad, onion and chili pepper in prepared and spice-filled jars.
Step 7: pour the marinade.
Pour sugar into a saucepan, then pour vinegar and oil. While stirring, boil and cook until sugar is dissolved.
Cool the finished marinade to room temperature and pour into jars of cucumbers.
Step 8: we prepare cucumbers with chili peppers for the winter.
Make jars of cucumbers in a pan with a towel at the bottom. Pour warm water into the same pan, drowning the blanks on the shoulders and bring to a boil over medium heat.
After boiling, pasteurize the workpieces for 10-15 minutes.
Close cans tightly, refrigerate to room temperature, and then store in a pantry or basement.
Step 9: serve the cucumbers with chili peppers.
Cucumbers with chili peppers can be eaten even in jars, it turns out very tasty. Yes there, everyone knows perfectly well what to do with pickled cucumbers and what they eat.
Enjoy your meal!
- From this amount of ingredients, about 5 cans are obtained, each 900 ml.