Ingredients for cooking chicken with wild mushrooms
- Chicken 1 kg
- Forest mushrooms (chanterelles here) 400 grams
- Onion 2 pieces
- Garlic 3 cloves
- Dry white wine 120 milliliters
- Sour cream 300 milliliters
- Wheat flour 1 tablespoon with a hill
- Fresh parsley 1/2 bunch
- Fresh dill 1/2 beam
- Vegetable oil 4 tablespoons
- Salt to taste
- Pepper to taste
Seasoning for chicken
- Ground black pepper 1 teaspoon
- Salt 1 teaspoon
- Ground paprika 1 teaspoon
- Dried thyme 1 teaspoon
- Main ingredients: Chicken, Mushrooms, Sour cream, Flour
- Serving 5 servings
Saucepan with a thick bottom, spatula, kitchen knife, tablespoon, cutting board.
Cooking chicken with wild mushrooms:
Step 1: prepare the chicken.
The bird should be completely thawed, if it was cold, put it in the refrigerator in advance from the freezer, and after it thaws, warm it at room temperature.
Sprinkle the chicken meat with spices and rub them with your fingers.
Step 2: fry the chicken.
Pour the bottom of the pot or very deep pan 2 tablespoons oils. When the oil is warm, put the chicken in it and fry the bird until golden brown on both sides.
Then pour 1 cup hot water, close the lid and simmer over low heat for 45 minutesif the chicken is homemade, and 30 minutesif purchased.
Step 3: add the mushrooms.
While the chicken is being stewed, slowly prepare the chanterelles with onions. To do this, heat the remaining in a free pan 2 tablespoons oil and fry in them chopped onion into small cubes until soft.
Then add the washed chanterelles and fry everything together for 2-3 minutes.
Now pour dry white wine and 1/2 cup hot water. Bring to a boil and cook more 5 minutes.
At the end, add crushed or grated cloves of garlic to the chanterelles with onions and wine, mix and pour the resulting sauce into the chicken pan.
Step 4: bring the chicken with forest mushrooms to readiness.
Add to chicken with mushrooms 3 tablespoons sour cream, salt and pepper to taste, mix. Bring everything together to a boil and cook for 30 minutes.
At the very end, add the remaining sour cream, a tablespoon of flour and finely chopped greens to the already almost finished dish.
Bring to a boil all together again and cook, stirring, yet 2-3 minutesuntil the cream is thickened.
After the chicken with forest mushrooms is ready, remove it from the heat and set aside on 5-10 minutesso that it settles a little, and then serve it to the table.
Step 5: serve chicken with wild mushrooms.
Serve chicken with forest mushrooms without fail with a side dish, with polenta, rice or other cereals, or with pasta or baked potatoes. If desired, decorate the finished dish with fresh herbs and a wonderful lunch or dinner for the whole family is ready.
Enjoy your meal!
- If you are going to cook chicken in the winter and there are no fresh forest mushrooms, then champignons are also suitable, as they say, in case of emergency.