Video

Curd Charlotte with apples in a multicooker


Ingredients for the preparation of curd Charlotte with apples IN A MULTIVARK

  1. egg 5 pieces
  2. sugar 280 grams
  3. flour 160 grams
  4. apple 4 pieces
  5. cottage cheese 350 grams
  6. butter 60 grams
  7. vanilla sugar 1 packet.
  8. cinnamon to taste
  • Main IngredientsApple, Cottage Cheese, Flour, Sugar
  • Serving 6 servings

Inventory:

slow cooker or oven, knife, kitchen board, mixer

Cooking cottage cheese Charlotte with apples IN A MULTIVARK: