Video

Mushroom cream soup with champignons


Ingredients for Mushroom Cream of Champignon Soup

  1. Mushrooms 300 g
  2. Onions 80 g
  3. Carrot 80 g
  4. Potato 120 g
  5. Soy sauce 40 g
  6. Water 300 g
  7. Spices for mushrooms 2 g
  8. Salt 1 g
  9. Cream 12% 150 g
  10. Cooking oil for how long will it take
  • Main Ingredients: Potato, Onion, Carrot, Mushroom, Cream
  • Serving 2 servings

Inventory:

pan, knife, blender

Preparation of mushroom cream soup with champignons: