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Red Borsch - The Secret to the Perfect Red Borsch


Ingredients for Cooking Red Borsch - The Secret to the Perfect Red Borsch

  1. Pork 500 g
  2. Potato 3 pcs. (300 g)
  3. Beets 3 pcs. (320 g)
  4. 1 carrot (210 g)
  5. Onion 2 pcs. (220 g)
  6. White cabbage 0.25-0.5 pcs.
  7. Tomato paste 4 tbsp. spoons
  8. Sugar 2 tbsp. spoons
  9. 4 cloves of garlic
  10. Salt to taste
  11. Vegetable oil to taste
  • Main Ingredients: Pork, Cabbage, Potato, Onion, Carrot, Beetroot, Garlic
  • Serving 5 servings
  • World CuisineUkrainian Cuisine

Inventory:

pan, pan, knife, plate

Cooking red borsch - The secret to the perfect red borsch: