Red Borsch - The Secret to the Perfect Red Borsch

Ingredients for Cooking Red Borsch - The Secret to the Perfect Red Borsch

1. Pork 500 g
2. Potato 3 pcs. (300 g)
3. Beets 3 pcs. (320 g)
4. 1 carrot (210 g)
5. Onion 2 pcs. (220 g)
6. White cabbage 0.25-0.5 pcs.
7. Tomato paste 4 tbsp. spoons
8. Sugar 2 tbsp. spoons
9. 4 cloves of garlic
10. Salt to taste
11. Vegetable oil to taste

• Main Ingredients: Pork, Cabbage, Potato, Onion, Carrot, Beetroot, Garlic
• Serving 5 servings
• World CuisineUkrainian Cuisine

Inventory:

pan, pan, knife, plate

Cooking red borsch - The secret to the perfect red borsch:

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