Ingredients for Saganak

  1. Feta cheese (Greek) 250 grams
  2. Egg 1 piece
  3. Wheat flour 100 grams
  4. Oregano 1 teaspoon
  5. Olive oil 2 tablespoons
  • Main ingredients Eggs, Cheese
  • Serving 2 servings
  • World CuisineGreek Cuisine


Frying pan, plates, spatula, kitchen knife.

Cooking Saganak:

Step 1: chop the cheese.

Cheese cut into equal rectangular slices about a thickness 1 centimeter everyone. About eight pieces will be obtained from the indicated amount of feta.

Step 2: breaded cheese.

In one plate, beat the egg with oregano, and pour wheat flour in the second.
First, dip the feta slices in an egg, and then roll in flour so that the breading will firmly cover the pieces of cheese on all sides.

Step 3: fry the cheese.

Heat olive oil in a pan. Warm it well so that the breading fries immediately and does not stick to the bottom.
Place a couple of cheese slices in a pan so that they do not touch each other.

Fry feta until golden brown on both sides.
After frying, cool a little cheese, laying it on paper towels, at the same time and excess oil will go away.

Step 4: serve the saganaki.

That's all! Saganaki can be served. Pour lemon juice at will and enjoy such a simple and at the same time incredibly original Greek-style appetizer.
Enjoy your meal!

Recipe Tips:

- Serve saganaki with juicy vegetables, such as tomatoes, cucumbers or bell peppers, cut into large pieces.