Ingredients for Making Zucchini Pie with Bacon
- 4 eggs
- Butter 50 grams
- Mozzarella 60 grams
- Parmesan 100 grams
- Milk 150 milliliters
- Wheat flour 150 grams
- Zucchini young 450 grams
- Salt to taste
- Pepper to taste
- Baking powder 1 teaspoon
- Bacon (thin strips) 50 grams
- Cherry tomatoes for decoration
- Main ingredients: Bacon, Zucchini, Tomato, Eggs, Cheese, Flour
- Serving 6 servings
Bakeware, kitchen knife, cutting board, hot pot holders, plate, whisk, spatula, parchment.
Making zucchini pie with bacon:
Step 1: prepare the dough.
First separate the proteins and beat them with a pinch of salt until a thick and stable foam.
Now, one at a time, mix the egg yolks in the proteins. Then pour in the melted butter and cold milk. Mix everything well.
Separately, sift the sifted flour with a baking powder, then add it to the other ingredients and knead the dough.
At the end, grate the parmesan and mozzarella here, pepper and salt.
Mix all the ingredients well together, you should get a pretty liquid dough. The main thing is to make sure that it is fairly uniform.
Step 2: make a cake.
Rinse and cut the zucchini into thin circles. Since we take young vegetables, their peel is soft, and the seeds are very small, and nothing needs to be peeled.
Spread baking parchment on the bottom of the mold and pour a little dough into it. Lay a few slices of zucchini with the next layer, and thin strips of bacon on them. Pour some more dough and continue to shape your cake layer by layer. On top, like the last layer, there must be a dough.
Garnish the cake with washed cherry tomatoes.
Step 3: bake zucchini pie with bacon.
Bake zucchini pie with bacon in a well-heated oven at medium temperature (180-200 degrees) for 40 minutes, about. See for yourself both the temperature and the cooking time in your oven.
Ready zucchini pie should be allowed to cool for some time after baking, and then it can already be removed from the mold, cut into portions and serve.
Step 4: serve the zucchini pie with bacon.
Zucchini pie with bacon is hearty and delicious. I like the use of zucchini. The pie is suitable for lunch and dinner, and for meeting guests. Help yourself.
Enjoy your meal!