Ingredients for cooking beets with zucchini for the winter
- Beetroot 1 kg
- Onion 1 kg
- Zucchini or zucchini 1 kilogram
- Vinegar 10% 1 cup
- 3/4 cup oil
- Sugar 1 cup
- Salt 1 tablespoon
- Black pepper 3 peas
- Allspice 3 peas
- Bay leaf 3 pieces
- Main Ingredients: Onion, Zucchini, Beetroot
- Serving 7 servings
Grater, kitchen knife, cutting board, pan, jar with a lid, ladle.
Cooking beets with zucchini for the winter:
Step 1: prepare the beets.
Rinse the beets, cook until tender, then cool and peel. Grate the peeled beets on a medium grater and set aside for now.
Step 2: prepare the zucchini.
Peel the zucchini, cut it lengthwise in half and use a spoon to clean the seed core. Rub the peeled pulp in the same way as beets. Take the zucchini to the side.
Step 3: prepare the onion.
Peel onions and periodically rinse the blade of the knife with water, cut into small cubes.
Step 4: prepare the marinade.
In a large saucepan, mix vinegar, vegetable oil, sugar, salt, pepper, allspice and bay leaf. Bring to a boil over medium heat. Make sure everything is well mixed, and sugar and salt are dissolved.
Step 5: stew the vegetables.
Add onions to boiling marinade, mix and cook everything for 3 minutes.
Add beets and zucchini, mix everything very well.
Continue stewing the vegetables in the marinade for another 5 minutesmixing them often.
Step 6: we harvest beets with zucchini for the winter.
Arrange the vegetables in the marinade in banks, by volume 500 milliliters and sterilize the workpieces in the oven or in a pot of boiling water for 8 minutes. Larger cans need longer sterilization.
After that, the banks should be cooled, and then put away in a dark and cool place.
Attention: jars for blanks should be washed and warmed / sterilized, as well as lids.
Step 7: serve the beets with zucchini.
Beetroot with zucchini is a cold appetizer or salad. Pleasant taste and excellent combination will please you and your guests. So feel free to roll up a couple of jars so that in winter you have on hand a delicious beetroot with zucchini.
Enjoy your meal!
- From this amount of ingredients, you get about seven full jars of 500 milliliters each.