Feta Stuffed Peppers

Ingredients for Cooking Peppers Stuffed with Feta Cheese

  1. Chili pepper 400 grams
  2. Bulgarian pepper 400 grams
  3. Feta cheese 700 grams
  4. Oregano 1 teaspoon
  5. Basil 1 teaspoon
  6. Granulated garlic 1 teaspoon
  7. Provencal herbs 1 teaspoon
  8. 4 cloves of garlic
  9. Olive oil 800 milliliters
  • Main ingredients: Pepper, Cheese
  • Serving 5 servings


Two glass jars with lids, a kitchen knife, cutting board, spoon, stewpan, slotted spoon, fork.

Cooking peppers stuffed with feta cheese:

Step 1: clean the peppers.

Pepper must be thoroughly washed and cleaned of seeds, cutting off the tail and pulling out the core with a long narrow blade of the knife.
After cleaning, thoroughly rinse the peppers from the inside as well.
Be careful during the whole process. Do not pierce the skin of pepper through and do not break the vegetables.

Step 2: stew the peppers.

Boil water in a large saucepan, and then throw all peeled peppers in boiling water and boil them until soft, that is, for 5 minutes, about.
Then discard the vegetables in a colander, pour them with cold water and let the liquid drain, and cool the peppers completely.
Dry the peppers with paper towels.

Step 3: prepare the filling.

Cut feta into small pieces and put it in a deep plate. Pour Provencal herbs, basil, oregano and granular garlic to the cheese. Take a fork and mix the feta with spices very carefully to make a uniform paste.

Step 4: stuff the peppers with feta cheese.

Fill prepared peppers with feta cheese and spices, tightly filling the filling. It is better to do this with a small teaspoon or dessert spoon.

Step 5: pickle peppers stuffed with feta cheese.

Put the peppers in jars, the bell peppers should lie separately from the hot ones.
Add two peeled cloves of garlic to each jar.
Heat olive oil in a saucepan, then pour them into the jars and cover tightly. Vegetables should be completely immersed in oil.
Allow the container and its contents to cool at room temperature, and then put everything in the refrigerator.
Ready peppers stuffed with feta cheese will be through 4-5 days.
Keep stuffed with cheese vegetables must be in the refrigerator.

Step 6: serve the peppers stuffed with feta cheese.

Peppers stuffed with feta cheese will go to the table as a cold snack. It is very tasty and interesting. Something in the Italian style, be sure to try.
Enjoy your meal!

Recipe Tips:

- When working with chili peppers, use gloves to avoid burns and irritation.