Snacks

Fried hot peppers in oil


Ingredients for Cooking Roasted Hot Peppers in Oil

  1. Chili pepper 500 grams
  2. Salt 1 teaspoon
  3. Stems with celery leaves 3-4 pieces
  4. Garlic 8-10 cloves
  5. Vegetable oil optional
  • Main ingredients: Pepper, Celery, Garlic

Inventory:

Jar, stewpan, oven or fire divider, kitchen knife, cutting board.

Cooking fried hot peppers in oil:

Step 1: fry the pepper.


Rinse the peppers well, and then put them on a baking sheet and put in preheated 200 degrees the oven. Bake to a charred peel. Also in the process you will need to turn the pods of peppers once on the other side so that the vegetables bake evenly.
You can fry peppers and on fire. If you have a gas stove, put the pods on a fire divider and fry, turning, until black on the skin. In the same way, you can bake chili on the grill or on an open fire.

Step 2: put the pepper in a jar.


Prepare the jar, rinsing well, warming up and sterilizing it.
Spread hot fried hot peppers in layers, adding salt, finely chopped garlic cloves and finely chopped celery to each layer, and then salt again.

So put all the peppers in the jar.
Top with the last layer must go garlic with celery.

Step 3: fill with oil.


Pour the contents of the jar with vegetable oil so that it fills all the voids between vegetables and spices. Make sure there are no air bubbles left.

Close the jar full of peppers and refrigerate.
After a day, the snack will be ready.
Serve hot fried peppers in oil should be cold, and store only in the refrigerator, no longer than a couple of weeks. But we usually do not have pepper for so long, everything is eaten in a couple of days.

Step 4: serve fried hot peppers in oil.


Fried hot peppers are suitable for adding to various dishes, and if the variety you cooked is not very hot, then you can eat vegetables as an independent cold appetizer, especially for something hot. Try also these peppers with juicy boiled pork or with cream cheese.
Enjoy your meal!

Recipe Tips:

- Spicy oil remaining after peppers can be used to prepare sauces and marinades for meat, chicken and vegetables, as well as prepare pizza dough with it, for example.