Video

Lasagna with minced pork and bechamel sauce


Ingredients for cooking lamb with pork minced meat and bechamel sauce

  1. Pork 300-400 g
  2. Onion 1 pc.
  3. 2 cloves of garlic
  4. Tomato juice 0.5-0.75 cups
  5. White wine (preferably) 30 g
  6. Tomatoes 1-2 pcs.
  7. Hard cheese to taste
  8. Parmesan cheese (optional) to taste
  9. Salt to taste
  10. Ground black pepper to taste
  11. Oregano to taste
  12. Sugar (preferably) to taste
  13. Vegetable oil for frying
  14. Wheat flour 150-180 g
  15. Water 50 g
  16. Water 50 g
  17. Butter 15 g
  18. Wheat flour 15 g
  19. Milk to taste
  20. Nutmeg (preferred) to taste
  • Main ingredients: Pork, Onion, Tomato, Garlic, Milk, Cheese
  • Serving 2 servings
  • World CuisineItalian Cuisine

Inventory:

pan baking dish

Preparation of minced meat with pork minced meat and bechamel sauce: