Ingredients for Cooking Chicken Curry with Vegetables
- Chicken breast (boneless and skinless) 1 piece
- Onion 2 pieces (small)
- Zucchini 2-3 pieces (small)
- Bulgarian pepper 3 pieces (multi-colored)
- 2 carrots
- Vegetable oil 4 tablespoons
- Tomato sauce or pasta 200 milliliters
- Water 1 cup
- 5 cloves garlic
- Curry 2 tablespoons
- Turmeric 2 teaspoons
- Paprika 2 teaspoons
- Coriander 2 teaspoons
- Cumin 2 teaspoons
- Cinnamon 1/2 teaspoon
- Dried ginger 1/2 teaspoon
- Salt to taste
- Pepper to taste
- Main Ingredients: Onion, Carrot, Pepper, Zucchini, Chicken
- Serving 5-6
Frying pan, kitchen knife, cutting board, spatula, tablespoon.
Cooking chicken curry with vegetables:
Step 1: prepare the ingredients.
First prepare all the ingredients. Peel the chicken breast from skin and bones, rinse, dry with paper towels and cut into small cubes.
Peel the onion and chop finely with a knife.
Rinse the squash properly and cut into medium-sized cubes.
Bulgarian peppers are better to take multi-colored. Peel them from seeds and tails, then rinse well and cut into strips.
Peel the carrots and cut into thin circles.
Step 2: fry the onions.
Heat a little oil in a pan and fry the onion in it with a pinch of salt until transparent.
Step 3: add the chicken.
When the onion is a little fried, add the diced chicken meat to the pan and sauté it all together until the chicken changes color. It's about 2-3 minutes.
Now add everything to the chicken, everything, all the spices listed in the list of ingredients (including garlic) and mix. Keep cooking yet 2-3 minutesso that all the flavors are mixed.
Step 4: add the vegetables.
Now add all the previously prepared vegetables to the curry chicken pan. And mix well.
Add more vegetable oil.
Step 5: bring the chicken curry with vegetables to readiness.
Pour in hot water and add tomato sauce or tomato paste. Stir well and continue to simmer all together. 10-15 minutesuntil the vegetables are soft, but don't let them start to fall apart. The whole highlight of the dish is that carrots and peppers should remain crispy, so it will be tastiest of all.
Step 6: serve chicken curry with vegetables.
Curry chicken with vegetables is good served with rice or potatoes. And if you don’t want to think about the side dish at all, you can limit yourself to bread. Tasty and original! Spicy chicken is tender and juicy, and vegetables are crispy and fragrant.
Enjoy your meal!