Ingredients for Making Chicken Salad with Mushrooms and Mayonnaise
- Chicken fillet (boiled) 500 grams
- Canned champignons 1 jar
- Red onion 1 piece
- Bulgarian pepper (baked) 4 pieces (small)
- Pickled cucumbers 3 pieces
- Homemade mayonnaise 3-4 tablespoons
- Fresh dill 1/2 beam
- Salt to taste
- Pepper to taste
- Main ingredients: Onion, Pepper, Chicken, Mushrooms, Greens
- Serving 2 servings
Kitchen knife, cutting board, tablespoon, plate, salad bowl.
Making chicken salad with mushrooms and mayonnaise:
Step 1: prepare the ingredients.
Rinse the mushrooms, dry and cut into small cubes, then transfer the mushrooms into a salad bowl.
Rinse and finely chop pickles, and then put them in a salad bowl for mushrooms.
Boil the chicken fillet in salted water, cool and chop very finely, or disassemble the meat into fibers, and cut the largest pieces with a knife. Put the chicken in a salad bowl.
Peel red onion and finely chop. Add the onion to the rest of the ingredients.
Finely chopped peeled bell peppers and seeds, chop finely, put part of the pepper to other ingredients, the other will go to the dressing.
Step 2: preparing a gas station.
Thoroughly mix homemade mayonnaise with chopped dill and the remaining baked pepper.
Step 3: mix the chicken salad with mushrooms and mayonnaise.
Add dressing to other salad ingredients and mix very well. In addition, salt is not necessary thanks to cucumbers and mushrooms, in addition, the chicken was cooked in salted water.
Just mix the chicken salad with mushrooms and mayonnaise very well, and then serve it to the table or put it in the refrigerator, where it can wait several hours for its hour.
Step 4: serve chicken salad with mushrooms and mayonnaise.
Chicken salad with mushrooms and mayonnaise serve chilled or immediately after cooking. This is a very satisfying, and therefore independent dish, keep this in mind. Well, and the taste of the salad - you lick your fingers!
Enjoy your meal!