Ingredients for making roll with jam
- 6 eggs
- Sugar 180 grams
- Vanilla Sugar 2 teaspoons
- Wheat flour 100 grams
- Starch 100 grams
- Vanilla 1/2 Sticks
- Peach or strawberry jam 150-200 grams
- Powdered sugar 2-3 tablespoons
- Main Ingredients
- Serving 4-6
Mixer, plate, baking tray (35x40 cm), parchment for baking, dishcloth, hot pot holders.
Cooking roll with jam:
Step 1: kill the eggs with sugar.
In a deep bowl, beat the eggs with sugar and vanilla sugar. Beat with a mixer until the mixture turns into a thick foam. In time, this is approximately 7-8 minutes.
Add the vanilla seeds from the half of the pod and mix well again.
Step 2: knead the dough.
Now add flour and starch. Again, grasp the mixer and mix everything, turning into a homogeneous batter.
Step 3: bake the dough.
Take a baking sheet and cover it with parchment for baking. Pour the dough and smooth it with a spatula.
At the same time, preheat the oven to 200 degrees. You should put the dough only when the oven is fully warmed up to the desired temperature.
You need to bake the dough 5-7 minutes. Check its readiness with a toothpick, it should come out of the cake dry and without pieces of flour.
When the dough is baked, put it on a kitchen towel sprinkled with powdered sugar. And wait for the dough to cool slightly, literally for 10-15 minutes.
Step 4: form a roll with jam.
When the dough has cooled, it's time to act! Lubricate your sponge cake with jam and gently, helping yourself with a towel, roll it into a roll. If the biscuit starts to break in some places, it's okay, but be careful.
Having rolled the roll very tightly and securing it in this position, leave your dessert to cool completely and soak for 2 hours.
Step 5: serve the roll with jam.
Just before serving, roll with jam you need to cut into slices 1-1.5 cm thick, put everything beautifully on a plate and make tea for this sweet pastry. And then enjoy the delicious and beautiful roll.
Enjoy your meal!
- Ready roll with jam can also be decorated with melted chocolate or sugar icing.