Bird

Oven baked duck with oranges


Ingredients for baking duck in the oven with oranges

Main ingredients

  1. Duck 0.5 pcs (1.5 kg)
  2. Juice to taste
  3. Soy Sauce 70 g
  4. Salt to taste
  5. Ground red pepper to taste
  6. Cinnamon to taste
  7. Orange 0.5 pcs

For the sauce

  1. Juice to taste
  2. Sugar 1 tbsp. a spoon
  3. Starch 5 g
  4. Water 20 g
  • Main IngredientsDuck, Orange
  • Serving 2 servings
  • World Cuisine

Inventory:

stewpan, baking tray, spoon, knife