Ingredients for Cooking Cucumber Boats
- Cucumbers 1 large or a couple of small
- Curd cheese 70-100 grams
- 1 small onion with feathers
- Radish 1 handful
- Garlic 1 clove
- Salt to taste
- Pepper to taste
- Sour cream to taste
- Main ingredients: Onion, Cucumber, Cheese
- Serving 1 serving
Kitchen knife, plate, teaspoon, cutting board, fork.
Cooking boats from cucumbers:
Step 1: prepare the cucumber.
Rinse the cucumber and peel the skin from it. Then cut it in half lengthwise, and then these halves - in two equal parts along. That is, in total you will get four boats from one big cucumber. Small cucumbers will be enough to cut only along.
With a spoon, clean the seeds from the center of the cucumber so that a boat is hollow in the center.
Step 2: prepare the filling.
Fresh curd cheese, it should be soft enough, cut into large pieces and put in a plate. To the cheese, chop the green onions together with the white base and grate the washed radish.
Add sour cream, crushed garlic and salt and pepper to taste here. Mix well with a fork to crush soft cheese and get a paste-like mass.
Step 3: we stuff cucumber boats.
Now fill the peeled quarters of the cucumber with cheese filling and all that remains is to decorate the finished dish to your taste and serve a delicious snack to the table.
Step 4: serve the cucumber boats.
Garnish the cucumber boats with fresh herbs and arrange them nicely on a plate. Serve as a snack. As a rule, cucumber boats are eaten first. So delicious.
Enjoy your meal!
- You can experiment with the filling, but the combination of cheese, cucumber and radish is simply amazing, so try the option described in the recipe.