Ingredients for Cooking Smoked Mackerel Pasta with Cheese
- Smoked mackerel 1 piece (about 300 grams)
- Cheese 100 grams
- 5 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
- Main ingredients: Mackerel, Cheese
- Serving 4 servings
Kitchen knife, fork, grater, deep plate.
Making pasta from smoked mackerel with cheese:
Step 1: prepare the ingredients.
Peel hot smoked mackerel from skin and remove meat from bones. Mash the peeled fish with a fork so that it breaks into fibers.
Hard cheese grate on a fine grater.
Step 2: mix the mackerel and cheese.
Combine cheese with mackerel, add mayonnaise and mix very well. Add salt and pepper to an almost ready paste to taste. Mix well again and serve the appetizer on the table.
Step 3: serve pasta from smoked mackerel with cheese.
Smoked mackerel pasta with cheese is served with bread, toast, crackers or croutons so that you can spread it on something. It will also be good to fill her tartlets or profiteroles, then you will get a delicious holiday dish that your guests will definitely like.
Enjoy your meal!
- Storing a paste of smoked mackerel with cheese costs no more than 12 hours in the refrigerator.
- Often, cucumber or an apple and a hard-boiled hardboiled egg are added to this paste, it is also very tasty.