Video

Japanese Meat - Beef Stew with Vegetables


Japanese Meat Ingredients - Beef Stew with Vegetables

  1. beef or veal 500 grams
  2. onion 1 pc.
  3. champignons 100 grams
  4. white cabbage 300 grams
  5. wine 100 grams
  6. soy sauce 50 grams
  7. sesame 30 grams
  8. vegetable oil 100 grams
  9. honey 1 tsp
  • Main ingredients: Beef, Veal, Cabbage, Onions, Mushrooms, Honey
  • Serving 3 servings
  • World CuisineAsian, Oriental

Inventory:

frying pan, knife, kitchen board

Cooking in Japanese - Beef Stew with Vegetables: