Video

Potato cakes with cheese and herbs in a pan


Ingredients for making potato cakes with cheese and herbs in a pan

For the test:

  1. warm water 100 ml
  2. dry yeast 7 g.
  3. flour 175 g.
  4. salt 1/2 tsp
  5. sugar 1 tsp

For filling:

  1. potato 400 g
  2. cheese 100 g
  3. dill greens to taste
  4. cream 15% 30 ml
  5. salt to taste
  6. vegetable oil (for frying) 30 ml
  • Main ingredients: Potato, Cheese, Cream, Flour, Yeast dough, Greens
  • Serving 2 servings
  • World Cuisine

Inventory:

bowl, spoon, rolling pin

Cooking potato cakes with cheese and herbs in a pan: