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Cheese rolls with two different fillings


Ingredients for making cheese rolls with two different fillings.

  1. hard cheese 350-400g. (necessarily a square, or better yet a rectangle),
  2. creamy processed cheese 100-120g.,
  3. nuts about 50g.,
  4. greens (any) 30-40g.
  • Main ingredientsCheese, Nuts, Greens

Cooking cheese rolls with two different fillings: