Ingredients for Cooking Oatmeal Pancakes with Berries
- Oatmeal flakes 250 grams
- Milk (lactose-free) 500 milliliters
- Chicken eggs 3 pieces
- Vegetable oil for frying
- Curd 150 grams
- Berries (fresh or frozen) 200 grams
- Flaxseed oil 1 tablespoon
- Honey to taste
- Main ingredients: Blueberry, Curd, Oatmeal
Blender, frying pan, spatula, brush, tablespoon, soup ladle, serving plate.
Cooking oatmeal pancakes with berries:
Step 1: grinds oatmeal.
To make oatmeal for pancakes, you just need to chop oatmeal with a blender or coffee grinder.
This kind of flour is obtained literally through 5 second in the blender.
Step 2: prepare the dough for pancakes.
Now everything happens exactly the same as when cooking ordinary pancakes. You need to mix oatmeal, milk and chicken eggs. I use a blender for this, just whisking everything together.
When the dough is homogeneous, let it stand at room temperature 10 minutesso that the ground oatmeal is slightly swollen.
Step 3: fry oatmeal pancakes with berries.
Preheat the pan and brush it with vegetable oil. Wait for the oil to warm up as well.
Stir the dough for a while to make it homogeneous again. And then scoop up a small amount of the mass and pour it in an even layer on a hot pan.
Fry the oatmeal pancakes in the same way as ordinary pancakes, until a golden blush on both sides.
Step 4: prepare the berry filling.
When the oatmeal pancakes are ready, prepare the filling by mixing berries, cottage cheese, linseed oil and a little honey in a blender. Beat everything until smooth. It turns out a very tasty curd and berry cream.
Step 5: serve oatmeal pancakes with berries.
Start oat pancakes with berry mixture or pour it on top, anyway. It turns out a healthy and tasty dish, without flour and sugar. And at the same time, everything is very nutritious and rich in useful substances! Healthy and tasty food is not at all difficult and not expensive!
Enjoy your meal!
- Berry filling makes the dish sweet, so sugar is not added to pancakes, you can also serve them just with honey.