Ingredients for Salad with Chickpeas, Beans and Corn
- Onion (white and red) 2 pieces
- Olive oil 2 tablespoons
- Salt 1 pinch
- Canned chickpeas 100 grams
- Canned red beans 100 grams
- Canned corn 100 grams
- Black olives 50 grams
- Grated cheese 50 grams
- Smoked sausage 50 grams
- Fresh greens for decoration
- Main ingredients: Beans, Corn, Onions
- Serving 3 servings
Salad bowl, kitchen knife, cutting board, tablespoon, grater.
Making a salad with chickpeas, beans and corn:
Step 1: chop the onion.
Peel the onion, cut into thin slices and rinse with cold water.
Step 2: add chickpeas, corn and beans.Before adding canned chickpeas, beans and corn to the salad, drain the liquid from them and rinse with cold water.
Step 3: add the olives.
Remove the seeds from the olives. You can also cut olives into halves or rings, or you can add them to the salad as a whole.
Step 4: add cheese.
Mix olives, onions, chickpeas, beans and corn, and then grate the cheese on the same grater.
Step 5: season the salad.
Separately mix the olive oil with salt, and then pour the resulting dressing into a salad and mix everything very well together to distribute the oil evenly.
Step 6: add the sausage.
Garnish a salad with chickpeas, beans and corn with slices of smoked sausage. Of course, you can finely chop the sausage and mix it with other ingredients, but whoever likes it.
Step 7: serve salad with chickpeas, beans and corn.
Arrange the salad with chickpeas, beans and corn in portions or transfer to a beautiful salad bowl. Add fresh greens on top and serve. Very tasty and incredibly satisfying dish you got!
Enjoy your meal!
- Instead of smoked sausage, you can add smoked meat to the salad.