Ingredients for Cooking Pork Chops Baked with Cabbage and Bacon
- Pork chops 4 pieces
- White cabbage 1/4 pieces
- Smoked bacon 8 slices
- Onion 1 piece
- 2 cloves of garlic
- Wheat flour 2 tablespoons
- Milk 2 cups
- Fresh parsley for serving
- Vegetable oil 2-3 tablespoons
- Salt to taste
- Pepper to taste
- Main Ingredients: Pork, Bacon, Cabbage, Onion, Milk, Flour
- Serving 4 servings
Frying pan, baking tray, spatula, kitchen knife, cutting board.
Cooking pork chops baked with cabbage and bacon:
Step 1: fry the chops.
Prepare the pork chops by treating the meat with a hammer. Preheat in a pan 1 tablespoon vegetable oil and fry the pork chops in it until golden brown on both sides. When the pork is browned, remove it from the heat and transfer to a plate.
Step 2: stew the cabbage.
In the same pan in which you fried the chops, fry the diced bacon and finely chopped onions
When the onion becomes transparent, and the bacon is slightly fried, add cabbage cut into large cubes to the pan in them.
Simmer all together for 10-15 minutesso that the cabbage becomes softer. Season to taste with salt and pepper, and also until set aside on a plate.
Step 3: prepare the sauce.
And all in the same pan, mix the flour with milk and heat over low heat until thickened (it will turn out as thick as a pancake dough). And so that the sauce does not come out lumps, stir it all the time.
Salt the finished sauce and pepper to taste.
Step 4: bake pork chops with cabbage and bacon.
Lubricate the baking sheet with the remaining vegetable oil and put cabbage stewed with onions and bacon on it, and fried pork chops on top of it (you can salt and pepper the meat to taste). Pour sauce over everything.
Bake pork chops with cabbage and bacon in preheated 180 degrees oven for 10-20 minutesuntil the sauce and meat are browned on top.
Decorate the finished dish with fresh herbs and serve hot with a side dish of boiled or baked potatoes.
Step 5: serve pork chops baked with cabbage and bacon.
Pork chops baked with cabbage and bacon will be a real find for you. Such a simple, affordable and tasty dish for every day.
Enjoy your meal!
- Instead of bacon, you can use smoked pork cheek, with a lot of fat.