Ingredients for Cooking Pork Chops in Herbs
- Pork chops (about 1 cm thick) 4 pieces
- Sage fresh several leaves
- Fresh rosemary several sprigs
- 2 cloves of garlic
- Olive oil 2 tablespoons
- Ground black pepper to taste
- Salt to taste
- Main ingredients: Pork, Greens
Frying pan, kitchen knife, plate, spatula.
Cooking pork chops in herbs:
Step 1: prepare the ingredients.
Finely chop the sage and rosemary leaves.
Peel the garlic cloves, and then crush the knife into very small cubes.
Step 2: pickle pork chops in herbs.
In a bowl, mix olive oil with rosemary, sage and garlic. Dip your chops into the resulting marinade and let the meat marinate like this for one hour.
No need to stain pork overnight or a few hours in a row, one is enough.
Step 3: pepper pork chops in herbs.
Drain the excess marinade from the marinated pork, then pepper the meat and grind the pepper evenly over the chop.
Step 4: fry pork chops in herbs.
You can fry chops in a pan or grill. Whatever you choose, first warm it up thoroughly, and then lay the pieces of pork and fry them until cooked.
You do not need to add oil, it is already on the meat.
Finished chops are juicy inside, and on top covered with a crispy crust. When punctured, the prepared meat produces transparent juice; if the juice is still red, continue cooking.
At the end, salt the pork and serve.
Step 5: serve pork chops in herbs.
Serve the pork chops in the herbs hot immediately after cooking. As a side dish, use fresh herbs seasoned with salad dressing made of oil and lemon juice, for example. It turns out that you’ll just lick your fingers!
Enjoy your meal!