Ingredients for cooking herring under a white fur coat
- Salted herring fillet 1 pack
- Onion 1 piece
- Potatoes (boiled) 1-2 pieces
- Carrots (boiled) 3-4 pieces
- Parsley root (boiled) 2-3 pieces
- Eggs (boiled) 4 pieces
- 1/2 cup mayonnaise
- Sour cream 4 tablespoons
- Pepper to taste
- Salt to taste
- Sugar to taste
- Lemon juice to taste
- Main ingredients: Herring, Potato, Onion, Carrot, Eggs, Sour Cream
- Serving 5-6
Grater, salad bowl, plate, tablespoon, cutting board, kitchen knife.
Cooking herring under a white fur coat:
Step 1: preparing a gas station.
Mix mayonnaise with sour cream and freshly squeezed lemon juice. This will improve his taste. Also add ground pepper, salt and a little sugar. Mix everything together very well.
Step 2: cut the herring.
Herring should be cut into medium-sized cubes, and then rinsed with cold water to remove excess salt, and dried.
Step 3: three vegetables.
Cool and peel the boiled carrots, potatoes and parsley root, and then grate them until they mix together.
Remember that vegetables for salad should not fall apart, which means that they are overcooked and flowing most of their taste.
Step 4: three eggs.
Cool the eggs after cooking, peel and grate the vegetables, like vegetables.
Step 5: chop the onion.
Peel the onion, rinse with cool water and cut into very small cubes.
Step 6: lay the herring under the white fur coat in layers.
The herring under the white fur coat is laid in the same way as her classic sister, in layers. First, put the potatoes very tightly on the bottom of the salad bowl, leveling it. Then comes a layer of onion sprinkled with ground pepper. A layer of herring coated with mayonnaise. Then carrots, mayonnaise and a layer of parsley. Cover the parsley with mayonnaise and top off the salad with grated eggs. That's all, now let the herring stand in the refrigerator for several minutes or hours, and you can serve it to the table!
Step 7: serve the herring under a white fur coat.
A herring under a white fur coat is a great idea for the New Year's table, especially in the year of the Rooster, as the cheerful Monkey is replaced by a capricious bird that needs to be surprised. And what can surprise more than the usual dish, cooked somewhat unusual ?!
Enjoy your meal!
- You can add to this salad and boiled grated beets, only not from above, but somewhere between carrots and parsley, so that it does not affect the color.
- Salad onions can be marinated in hot water or wine vinegar to make them softer.