Ingredients for Olivier Moscow
- Chicken fillet (boiled) 400 grams
- Cucumbers (salted or pickled) 2 pieces
- Eggs (boiled) 4 pieces
- Potatoes (boiled) 4 pieces
- Black olives 10 pieces
- Green peas (fresh) 100 grams
- Mayonnaise 2-3 tablespoons
- Salt to taste
- Pepper to taste
- Crab in brine 3 tablespoons (optional)
- Main Ingredients Pea, Potato, Cucumber, Chicken, Olives
- Serving 5 servings
- World Cuisine
Salad bowl, kitchen knife, cutting board, pan, colander, tablespoon.
Cooking Olivier "Moscow":
Step 1: Cook the peas.
Throw fresh peas in boiling salted water and boil for 3 minutes. Then you need to drain the water, and leave the peas to cool (preferably in a colander by weight).
Step 2: chop all the ingredients.
Boil potatoes, eggs and chicken in advance and cool. And then peel everything from the shell, skin and skin, respectively, and cut into small cubes. (Poultry can be cut into strips.)
With the same small cubes, you need to cut the cucumbers. And cut the olives into rings.
Step 3: mix the salad.
Now combine potatoes, olives, peas, eggs and cucumbers in a suitable sized salad bowl. All ingredients should be cooled at about room temperature.
Step 4: season the salad.
Add mayonnaise and salt and pepper to olivia to taste. Mix everything well with a tablespoon to distribute the dressing and spices.
To make olivier tastier, cover it with a film or a lid and put it in the refrigerator 30 minutes, and then you can already serve it.
Step 5: serve Olivier Moscow.
Olivier "Moscow" before serving should be transferred to a beautiful salad bowl, yet this is a festive dish! Garnish it with fresh herbs and grains of pepper. A very beautiful salad, which is customary in our country to serve for the New Year. Therefore, when it comes to olivier, we feel the aroma of a Christmas tree with tangerines, and the festive atmosphere of a family celebration.
Let Olivier "Moscow" decorate your New Year's table.
Enjoy your meal!
- Instead of boiled peas, you can put canned salad.