Bakery products

Butter cheesecakes with cottage cheese


Ingredients for making rich cheesecakes with cottage cheese

Dough

  1. Egg 1 piece
  2. Sugar 2 tablespoons
  3. Vanilla Sugar 1/2 sachet
  4. 1/4 teaspoon salt
  5. Milk 250 milliliters
  6. Wheat flour 500-550 grams
  7. Dry yeast 1 tablespoon
  8. Butter 80 grams

Filling

  1. Curd 500 grams
  2. Sugar 2-3 tablespoons
  3. Vanilla Sugar 1/2 sachet
  4. Egg 1 piece

Additionally

  1. Egg 1 piece
  2. Milk 1 tablespoon
  3. Seedless cherries optional (for decoration)
  • Main Ingredients Eggs, Milk, Cottage Cheese, Yeast Dough, Sugar
  • Portion 5-6

Inventory:

Plate, mixer, glass, tablespoon, baking tray, oven, brush.

Cooking rich cheesecakes with cottage cheese:

Step 1: prepare the pastry.


Beat the egg with sugar, vanilla sugar and salt. Beat until everything is dissolved. At the same time, warm the milk (it should become warm, but not hot), and then pour it into the egg mixture.
In another bowl, mix the sifted flour (so your dough will be airy) with dry yeast.

Now gradually mix the flour and liquid ingredients, kneading a uniform dough. The last to add melted butter, at the moment when the dough is almost ready.
You will have a soft and supple mass. Roll it into a ball, cover with a kitchen towel or cling film and leave it in a warm place on 1 - 1.5 hoursto make the dough rise.

Step 2: prepare the filling.


To prepare the filling you just need to combine all the ingredients for its preparation and mix well until smooth.

Step 3: form cheesecakes with cottage cheese from the pastry.


From a several-fold increase in dough, roll balls about the size of an orange, about. Lay them on a floured tabletop and leave them alone on 20 minutesto make the dough rise again.

With the bottom of the glass, push the center in each ball to form a niche for the curd filling.
Fill the cheesecakes with cottage cheese filling and insert in the center of each a seedless cherry, this is not necessary, but it is more tasty and elegant.

Step 4: bake rich cheesecakes with cottage cheese.


Place the cheesecakes with cottage cheese on a greased baking sheet and leave them still on 10 minuteswhile the oven warms up.
Beat the egg with milk and grease your cheesecakes with this mixture.
Bake products at a temperature 190 degrees during 25 minutes. During this time, the cheesecakes should be covered with a delicious ruddy crust.
After baking, the cheesecakes with cottage cheese should be cooled at room temperature.

Step 5: serve rich cheesecakes with cottage cheese.


Serve soft, tender cheesecakes with hot tea! This delicious pastry, prepared by your hands, will not leave anyone indifferent. Butter cheesecakes with cottage cheese - decoration of your table.
Enjoy your meal!

Recipe Tips:

- Before serving, you can decorate rich cheesecakes with cottage cheese with powdered sugar.

- You can add a little raisins soaked in boiling water or rum to the filling.