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Meat rolls with different fillings - cold appetizers on the festive table


Ingredients for the preparation of meat rolls with different fillings - Cold appetizers on the festive table

  1. chicken legs 550 grams
  2. pork (neck) 400 grams
  3. salt to taste
  4. spices to taste
  5. pepper to taste
  6. gelatin 8 grams
  7. dried apricots to taste
  8. prunes to taste
  9. olives to taste
  10. smoked meat to taste
  11. mushrooms to taste
  12. bell pepper to taste
  • Main Ingredients: Pork, Pepper, Chicken, Dried Apricots, Prunes, Mushrooms
  • Serving 6 servings
  • World Cuisine

Inventory:

foil, cling film, hammer, knife

Cooking meat rolls with different fillings - Cold appetizers on the festive table: