Video

Chocolate Mousse Cake with Mirror Glaze


Ingredients for Making Chocolate Mousse Cake with Mirror Glaze

Cherry confit with cognac

  1. Frozen cherries 250 g
  2. Water 36 ml
  3. Gelatin 6 g
  4. Cognac 20 ml
  5. Sugar 65 g
  6. Lemon juice 1 tsp

White Chocolate Mousse

  1. Water 60 ml
  2. Gelatin 10 g
  3. Chicken yolks 36 g
  4. Sugar 20 g
  5. Vanilla Sugar 2 tsp
  6. Cream 26% 150 ml
  7. Cream 26% 250 ml
  8. White Chocolate 85 g

Almond Brownie

  1. Butter 90 g
  2. Almond flour 30 g
  3. Wheat flour 50 g
  4. Sugar 90 g
  5. Dark Chocolate 90 g
  6. Chicken eggs 90 g
  • Main IngredientsLemon, Cherry, Butter, Cream, Flour, Cocoa and Chocolate, Sugar
  • Serving 6 servings

Inventory:

baking dish, whisk, bowl, stewpan

Making Chocolate Mousse Cake with Mirror Glaze: