Ingredients for making ham rolls with salad
- Ham to taste
- 3 carrots
- Celery Root 1/4
- Eggs 2 pieces
- Mustard 1 teaspoon
- Salt to taste
- Ground black pepper to taste
- Vegetable oil optional
- Lemon juice optional
- Main Ingredients Ham, Carrots, Celery, Eggs
Plates, wooden spoon, grater, stewpan, toothpicks, kitchen knife, cutting board.
Cooking ham rolls with salad:
Step 1: prepare the ingredients.
Put one of the eggs in a stewpan to cook for 10-12 minutes.
Rinse and peel the celery and carrots, and then grate the vegetables on a fine grater.
Step 2: prepare the salad.
Combine the grated vegetables in a plate, add salt and pepper, mix and leave on 2-3 minutesso that the vegetables are slightly combined with spices.
Step 3: make mayonnaise.
When the egg is boiled, dip it in cold water, and then peel it and separate the protein (we will no longer need it) from the yolk.
In a plate, combine the yolk of a boiled egg and raw with mustard. Add some salt and pepper.
Stir everything together with a wooden spoon until smooth.
Gradually add vegetable oil and lemon juice while continuing to knead. Until you get the consistency and balanced taste of mayonnaise.
Step 4: season the salad.
Add the resulting mayonnaise to grated vegetables and mix everything very well. But do not pour it all at once so that the salad is not very liquid, it should be vegetables with mayonnaise, and not vice versa.
Step 5: prepare ham rolls with salad.
Now you can start forming rolls. To do this, put a little salad in small pieces of thinly sliced ham.
Then roll the rolls, starting from the short side, pressing the filling inside with your fingers, leveling it.
Fasten the rolls with toothpicks and send them briefly to the refrigerator so that the ham takes the desired shape.
Step 6: serve ham rolls with salad.
Serve ham rolls with salad as a cold snack. Just put them beautifully on a dish, decorate with fresh herbs or slices of lemon and olives. It will turn out very tasty and bright.
Enjoy your meal!
- You can prepare the filling for rolls of ham from carrots, mayonnaise and garlic.