Ingredients for Making Snack Cupcake with Eggs
- Eggs (raw) 5 pieces
- Eggs (boiled) 3 pieces
- Dough baking powder 1 sachet
- Wheat flour 150 grams
- Sour cream 150 milliliters
- Grated cheese 200 grams
- Ham 200 grams
- Green onion 2 pieces
- Salt 1 tablespoon
- Dried oregano 2 tablespoons
- Main ingredients: Ham, Eggs, Cheese, Sour Cream, Flour
- Portion 6-8
Form, parchment, plate, whisk, grater, kitchen knife, cutting board.
Cooking a snack cake with eggs:
Step 1: prepare the dough.
Beat in a deep bowl raw eggs until foam. Beat them with a mixer for about 5 minutes.
Add baking powder and mix again.
Now gradually introduce the flour into the egg mixture, stirring everything well after adding each new portion.
Step 2: add the filling to the dough.
Now add grated cheese to the dough and mix well again.
Immediately after the cheese comes fat sour cream, and again everything needs to be mixed very well.
Cut the ham into small cubes, and chop the green onion into rings and add both of these ingredients to the cake dough.
Add salt and oregano at the end. Mix everything well.
Step 3: form a snack cake with eggs.
Pour half the cake dough into a baking parchment pan. Then lay the halves of peeled boiled eggs on it with the yolks down. And close everything on top with the remaining dough.
Step 4: bake a snack cake with eggs.
Bake a snack cupcake with eggs in a well preheated 180 degrees oven for 30-40 minutes or until the egg dough acquires a beautiful golden crust.
Ready cake must be allowed to cool by removing it from the mold. But it is not necessary to wait until it becomes room temperature, you can serve the cupcake warm.
Step 5: serve a snack cake with eggs.
You can serve a snack cupcake with a salad, with pieces of cheese or just like that. Cut it into portions, decorate with greens and this will be enough to make a tasty and original snack.
Enjoy your meal!
- Instead of ham, you can use boiled and smoked meat. You can also add bell peppers, olives or pickles to the filling, but almost anything.