Meat

Minced meat with vegetables


Ingredients for cooking minced meat with vegetables.

  1. Minced meat (mixed) 600 grams
  2. Bulgarian red pepper 1 piece
  3. Bulgarian yellow pepper 1 piece
  4. Leek 1 piece
  5. Onion 1 piece
  6. Tomato paste 4 tablespoons
  7. Sour cream 18% 150 grams
  8. Broth (or hot water) 300 milliliters
  9. Mustard 2 teaspoons
  10. Marjoram 4 sprigs
  11. Vegetable oil to taste
  • Main ingredients: Beef, Pork, Onion, Pepper, Greens
  • Portion 3-4

Inventory:

Saucepan, kitchen knife, cutting board, spatula, spoon.

Cooking minced meat with vegetables:

Step 1: prepare the vegetables.


Rinse the peppers, peel the seeds, remove the twigs and cut the peeled pulp into thin strips. Wash the leek, drain and cut into rings. Peel onions and cut into small cubes.

Step 2: fry the minced meat.


Stuff the minced meat in a skillet with oil preheated in it and fry, often stirring, for 10 minutes.

Step 3: Stew the minced meat with vegetables.


Then add pepper and whole onion to the minced meat, mix and simmer everything for 2 minutes.
Then add broth, tomato paste, mustard, sprigs of fresh or dried marjoram to the pan in sequence. Stir everything together and simmer under the lid for 5-10 minutesuntil the vegetables are soft (just do not digest them, letting them fall apart).
Season the minced meat with vegetables, salt, pepper and sour cream. Mix everything well and remove from heat.

Step 4: serve the minced meat with vegetables.


Minced meat with vegetables can be served with pasta or just with white bread. It turns out very tasty. Such a simple and at the same time amazing dish for the whole family. Perfect lunch or dinner, agree!
Enjoy your meal!

Recipe Tips:

- You can add frozen peas or corn to the dish, you get a dish with a Mexican accent.