Herring in sour cream sauce

Ingredients for Herring in Sour Cream Sauce

  1. Salted herring fillet in oil 200 grams
  2. Red onion 1/2 pieces
  3. Canned peas 1 jar
  4. Canned Cucumbers 2 pieces
  5. Sour cream 4 tablespoons with a slide
  6. Mayonnaise 2 tablespoons
  7. Mustard 1 teaspoon
  8. Wine vinegar 1 teaspoon
  9. Salt to taste
  10. Ground pepper to taste
  • Main ingredients: Herring, Peas, Onions, Cucumber
  • Serving 2 servings


Plate, kitchen knife, cutting board, spoon.

Cooking herring in sour cream sauce:

Step 1: prepare the ingredients.

Prepare all the necessary ingredients and utensils immediately in front of you, since cooking everything is very fast.

Rinse herring with cold water and pat dry with paper towels to remove excess oil. Slice the fish fillet into 3 equal parts each, at the same time checking to see if there were any bones in it.
Rinse cucumbers from the brine and cut into very small cubes.
Peel the onion and cut into cubes the same size as the cucumbers.
Drain the liquid from the peas.

Step 2: prepare the sauce.

In a bowl, mix sour cream, mayonnaise, mustard, wine vinegar and salt and pepper. Mix everything very carefully so that all the ingredients come together.

Step 3: serve herring in sour cream sauce.

Put herring fillet on a plate in one layer, lay peas, onions and cucumbers on top. Pour over sour cream sauce and put the herring in the refrigerator for 2-3 hours.
Serve chilled appetizer on the festive table with white bread or toast. It turns out just lick your fingers! This appetizer will be popular on any table. Flies away instantly, as if nothing had happened.
Enjoy your meal!

Recipe Tips:

- Sometimes a sour grated apple is added to this snack.