Tuna Stuffed Eggs

Ingredients for Cooking Tuna Stuffed Eggs

  1. Eggs (boiled) 4 pieces
  2. Tuna in its own juice 1 jar
  3. Butter 70 grams
  4. Onion 1 piece
  5. Salt to taste
  6. Pepper to taste
  7. Lemon juice to taste
  8. Mayonnaise to taste
  • Main Ingredients Tuna, Eggs
  • Serving 4 servings


Blender, tablespoon, kitchen knife, cutting board, serving plate.

Cooking Tuna Stuffed Eggs:

Step 1: prepare the ingredients.

Mash the tuna, drain the excess liquid and send it to the blender bowl. After the fish, add the butter and diced onions. Whisk together with a blender.

Cool boiled eggs with running water, shell and gently cut in half lengthwise. Take out the yolks and send them to the tuna paste blender. And from the proteins you should get hollow in the center of the boat.

Step 2: prepare the filling.

Mix all the ingredients that are in the blender until smooth to make a paste. Add salt, pepper and lemon juice to your taste.

Step 3: stuff the eggs with tuna.

Carefully spread the resulting tuna paste into prepared chicken proteins. You can use a pastry bag for this.
Serve the stuffed eggs on a plate greased with mayonnaise (you can mix mayonnaise with sour cream or natural yogurt). Decorate everything to your taste; here, as a decoration, ground paprika and slices of red sweet pepper and olives.

Step 4: serve the eggs stuffed with tuna.

Eggs stuffed with tuna should be served immediately after cooking, so that nothing is windy. Serve the dish to guests gathered at the festive table as a cold snack. Great for a party.
Enjoy your meal!

Recipe Tips:

- Use the tuna paste cooked in this recipe as a sandwich filling if you don’t need to cook a festive meal.