Chinese cabbage salad with corn

Ingredients for making Chinese cabbage salad with corn

  1. Chinese cabbage 1 head (small)
  2. Leek 1/2 piece (white part)
  3. 2 carrots
  4. Canned corn 1 small jar (212 ml)
  5. Mustard 1 teaspoon with a slide
  6. Sugar 1 teaspoon
  7. Wine Red Vinegar 3 teaspoons
  8. Sour cream (12-18%) 1 small pack
  9. Salt to taste
  10. Ground pepper to taste
  • Main Ingredients: Cabbage, Corn, Onion, Carrot, Sour Cream
  • Portion 3-4


Salad bowl, kitchen knife, cutting board, grater, plates, spoon.

Making Chinese cabbage salad with corn:

Step 1: prepare the ingredients.

Rinse vegetables immediately, peel the cabbage from the top leaves, and peel the carrots. Rinse the corn with running water.

Cut the cabbage into thin strips, and crush the white part of the leek with rings or half rings. Grate the carrots on a medium grater.

Step 2: prepare the sauce.

In a small plate, mix sour cream, wine vinegar, mustard and sugar. Mix everything well so that you get a uniform consistency dressing. Add salt and pepper.

Step 3: mix Chinese cabbage salad with corn.

Put all the vegetables in a salad bowl, add the cooked dressing and mix all the ingredients together. Be sure to try the prepared Chinese cabbage salad with corn, add more salt and pepper to it, if necessary, and serve.

Step 4: serve Chinese cabbage salad with corn.

Chinese cabbage salad with corn should be served as an additional dish for lunch or dinner. However, if you add it with an omelet or just fried eggs, you get an excellent breakfast.
Here is such a light, crispy and very tasty salad. Make it a must.
Enjoy your meal!

Recipe Tips:

- You can also prepare a dressing for this salad from natural yogurt.