Ingredients for Cooking Potatoes with Carbonara Sauce
- Bacon (thinly sliced) 100 grams
- Potato (small) 800 grams
- Sour cream 200 milliliters
- Grated Parmesan 100 grams
- Yolks 2 pieces
- Salt to taste
- Ground pepper to taste
- Main ingredients: Bacon, Potato, Cheese, Cream
- Serving 4 servings
Frying pan, pan, kitchen knife, cutting board, whisk, cup, spatula.
Cooking potatoes with carbonara sauce:
Step 1: prepare the ingredients.
All you need is bacon, potatoes, sour cream, yolks, grated parmesan and salt and pepper to taste. Prepare these ingredients.
Step 2: boil the potatoes.
Rinse and boil the potatoes in salted water directly in their uniforms. Cook until tender, that is, until the tubers are easily pricked on a fork. Just do not digest. About 20 minutes will be sufficient.
Cool boiled potatoes with water and peel. Then cut into large pieces.
It is very important that the potatoes do not break up, but remain whole slices.
Step 3: fry the bacon.
Fry thin strips of bacon in a pan without adding any other fat (vegetable oil, lard, etc.). Fry until crisp on both sides, then remove from pan and cut into thin slices.
Step 4: mix sour cream with cheese and eggs.
Mix grated parmesan, yolks and sour cream well. A homogeneous liquid mass should be obtained. Add salt and ground pepper to taste.
Step 5: stew potatoes with carbonara sauce.
Now, in the pan in which you fried the bacon, place the potatoes, return the bacon and pour everything with cheese and sour cream sauce. Put on low heat and simmer, stirring, for 10 minutes, or until the carbonara sauce thickens.
Remove the potatoes with sauce from the heat, try if necessary, add more salt and pepper, if necessary.
Step 6: serve the potatoes with carbonara sauce.
Potatoes with carbonara sauce are served hot, immediately after cooking. This is the main course at home, but I fully admit that you can serve it as a side dish. But it is better to combine it with a light salad, for example, cabbage.
Enjoy your meal!
- The most delicious dish is obtained if you cook it from fresh potatoes.