Oven ingredients for french fries
- Potato 1.2 kilograms (high in starch)
- Butter 20 grams
- Garlic 2-3 cloves
- Milk 650 milliliters
- Salt to taste
- Ground black pepper to taste
- Nutmeg to taste
- Egg yolk 1 piece
- Main Ingredients: Potato, Garlic, Milk, Butter
- Serving 5-6
- World CuisineFrench Cuisine
Baking dish, pan, grater, kitchen knife, cutting board, spatula.
Cooking French fries in the oven:
Step 1: prepare the potatoes.
Rinse the potatoes, peel them, wipe off any remaining dirt with napkins and cut into thin circles.
Potatoes can be cut using a special grater with large slots. And do not wash the potatoes anymore to preserve the starch, which will make the milk sauce thick.
Step 2: boil the potatoes in milk.
Put chopped potatoes in a pan, pour milk and put on medium heat. Bring to a boil, reduce power and cook for 8 minutes.
Add salt and ground black pepper to the potato.
And season the vegetables with nutmeg for piquancy.
Step 3: bake French fries in the oven.
Lubricate the baking dish with butter, put on the bottom a couple (but not all, add the rest 5 minutes before the end of the baking) of peeled and thinly chopped garlic cloves.
Put the potatoes boiled in milk together with milk. Lay out pieces of butter on top.
Bake French fries in preheated 190 degrees oven for 40 minutes.
Per 5-8 minutes before the end of baking, sprinkle the dish with ground nutmeg, add the remaining garlic and grease the top of the casserole with whipped yolk to make a delicious crust.
Step 4: serve the french fries.
French baked potatoes in the oven, serve as a side dish or as an independent dish. Who will refuse potatoes? Moreover, if it is so deliciously cooked. You can sprinkle some grated cheese on top if you want.
Enjoy your meal!
- Instead of milk, you can use cream or a mixture of cream and milk.