Video

Korean green beans


Ingredients for making green green beans in Korean. Recipe

On the salad

  1. String Beans 350 g
  2. 1 carrot
  3. Onion 1 pc.
  4. Garlic 1 clove
  5. Red hot pepper 0.5 tsp
  6. Black pepper 0.5 tsp

On brine

  1. Water 150 ml.
  2. Vegetable oil 60 ml.
  3. Vinegar 40 ml.
  4. Salt 1 tsp
  5. Sugar 2 tbsp
  6. Peas Peas 5 pcs.
  7. Bay leaf 1 pc.
  • Main ingredients: Beans, Onions, Carrots, Garlic
  • Serving: 20 servings
  • World CuisineAsian, Oriental

Inventory:

board, knife, cup, tablespoon, jar, pan

Cooking Korean green beans. Recipe:

Crush all vegetables. Mix chopped beans, onions and grated carrots and garlic.
Pour black and red peppers to vegetables.
Boil the brine.
Put the salad in a jar and pour brine.
Send the salad in the refrigerator for 24 hours.