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Sausages in the dough - a taste of childhood - sausage in yeast dough


Ingredients for making sausages in pastry - childhood taste - sausages in yeast dough

  1. milk 200 ml
  2. dry yeast 11 g.
  3. sugar 2 teaspoons
  4. egg 1 pc.
  5. chicken yolk 2 pcs.
  6. butter 50 g.
  7. salt 1 pinch
  8. flour 370 g.
  9. sausages 8 pcs.
  • Main ingredients Sausage and sausages, Milk, Butter, Flour, Yeast dough, Sugar
  • Serving 8 servings
  • World Cuisine

Inventory:

parchment, bowl, glass

Cooking sausages in a dough - taste of childhood - sausages in a yeast dough: