Dessert

Fruit dessert with cream


Cream Dessert Ingredients

  1. Raspberry 250 grams
  2. Kiwi 4-5 pieces
  3. Peaches 4 pieces
  4. Natural yogurt 3 tablespoons
  5. Cream 30% 1/2 cup
  6. Brown sugar 2 tablespoons
  7. Powdered sugar 1 teaspoon
  • Main ingredients: Kiwi, Peach, Raspberry
  • Portion 3-4

Inventory:

Mixer, blender, plate, serving glasses, stewpan, tablespoon.

Cooking a fruit dessert with cream:

Step 1: whip the cream.


Yogurt and cream should be cold. Mix them in a bowl with powdered sugar and beat with a mixer.

Step 2: prepare fruit toppings.


Peel and chop the kiwi with a blender.
Peach also peel and chop with a blender.
Wash raspberries, pour into a saucepan, mix with brown sugar and heat all together until the sugar dissolves and the berries give juice. Then remove raspberries from the heat, cool and beat with a blender.
You should get three homogeneous multi-colored masses.

Step 3: collect the fruit dessert with cream.


To serve dessert, you will need tall glasses and a tablespoon, with which you will carefully lay out the layers.
At the very bottom, lay a layer of peaches, and gently lay a layer of raspberries with sugar on it.

Then put whipped cream with yogurt and powdered sugar.
On top of the cream mousse is a layer of kiwi.
And leave some cream in advance to decorate the top of the dessert.
Add fresh raspberries for beauty and you can serve everything to the table!

Step 4: serve a fruit dessert with cream.


Serve fruit dessert with cream immediately after preparation. You need it with special spoons with a long handle. It turns out a very tasty and festive dish. Enjoy it.
Enjoy your meal!

Recipe Tips:

- According to this recipe, you can prepare many options for dessert, adding various berries and fruits to it.